BEER PRETZELS WITH CHEESE - $8
House made beer pretzel served with a creamy pepper cheese.
STEAK TACO - $12
Marinated skirt steak with julienne roasted red peppers, chimichurri sour cream, topped with goat cheese. 2 per order.
CAPRESE HOAGIE - $12
Caprese sandwich is a simple Italian blend of sliced fresh mozzarella, tomatoes and basil, seasoned with sea salt and drizzled with a balsamic glaze. 2 per order.
BLUE BRIE CHICKEN SANDWICH - $12
Served on a brioche bun, grilled chicken on a bed of baby arugula and topped with warm tried and blueberry compote.
CHEESE "HAM" BURGER - $12
6oz grilled burger with deli ham, melted cheddar cheese, fancy sauce and shredded iceberg lettuce served on a brioche bun.
J-POPPERS - $8
Jalapeno poppers hollowed out and stuffed with a creamy mixture of cheese and spices. Lightly breaded and served with sweet, tangy rhino sauce.
MAYAN CEVICHE - $12
Mild flavors combined with flounder and shrimp, marinated in a lime vinagrette with pickled sweet potatoes.
FLOUNDER BLT - $13
Creole seasoned flounder with bacon, lettuce, tomato and finished with herbed aioli, served on a toasted bun.
EXPERIENCED LINE COOK NEEDED; Join the Quattro Goomba's team under the direction of the Head Chef/Director of Food Services. Interested candidates should submit an application to email@example.com