BEER PRETZELS WITH CHEESE - $8

House made beer pretzel served with a creamy pepper cheese.

STEAK TACO - $12

Marinated skirt steak with julienne roasted red peppers, chimichurri sour cream, topped with goat cheese.  2 per order.

CAPRESE HOAGIE - $12

Caprese sandwich is a simple Italian blend of sliced fresh mozzarella, tomatoes and basil, seasoned with sea salt and drizzled with a balsamic glaze.  2 per order.

BLUE BRIE CHICKEN SANDWICH - $12

Served on a brioche bun, grilled chicken on a bed of baby arugula and topped with warm tried and blueberry compote.

CHEESE "HAM" BURGER - $12

6oz grilled burger with deli ham, melted cheddar cheese, fancy sauce and shredded iceberg lettuce served on a brioche bun.

J-POPPERS - $8

Jalapeno poppers hollowed out and stuffed with a creamy mixture of cheese and spices.  Lightly breaded and served with sweet, tangy rhino sauce.

MAYAN CEVICHE - $12

Mild flavors combined with flounder and shrimp, marinated in a lime vinagrette with pickled sweet potatoes.

FLOUNDER BLT - $13

Creole seasoned flounder with bacon, lettuce, tomato and finished with herbed aioli, served on a toasted bun.

 

EXPERIENCED LINE COOK NEEDED;  Join the Quattro Goomba's team under the direction of the Head Chef/Director of Food Services.  Interested candidates should submit an application to lashellejd@goombabrewery.com

Image Source