BEER PRETZELS WITH CHEESE - $8.25

House made beer pretzels served with a creamy pepper cheese.

ROASTED PEPPER HUMMUS  - $8

Traditional garbanzo beans blended to a creamy dip infused with roasted red peppers, garlic and tahini.  Served with pita bread.

JUMBO SHRIMP COCKTAIL - $13

Jumbo shrimp seasoned and beer boiled to perfection, served with a spicy housemate cocktail sauce and lemon.

GARDEN VEGETABLE SANDWICH - $10

Colorful medley of roasted zucchini, squash, portobello mushroom and red peppers with an herbed ricotta spread, topped with a balsamic glaze served on artisanal  toast.

CHICKEN SANDWICH - $12

Marinated teriyaki chicken topped with cilantro-lime citrus slaw, served on a brioche bun with crispy tortilla strips.

"PIG OUT" SANDWICH - $14

Slow roasted boneless ribs and pork pate topped with bacon, BBQ sauce and lola rosa lettuce, served on a brioche bun.

CALI-BURGER - $13

6oz grilled burger topped with avocado, spicy salsa, lettuce and mayonnaise served on a brioche bun with handout fries.

EXPERIENCED LINE COOK NEEDED;  Join the Quattro Goomba's team under the direction of the Head Chef/Director of Food Services.  Interested candidates should submit an application to lashellejd@goombabrewery.com

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