BEER PRETZELS WITH CHEESE - $8.25
House made beer pretzels served with a creamy pepper cheese.
ROASTED PEPPER HUMMUS - $8
Traditional garbanzo beans blended to a creamy dip infused with roasted red peppers, garlic and tahini. Served with pita bread.
JUMBO SHRIMP COCKTAIL - $13
Jumbo shrimp seasoned and beer boiled to perfection, served with a spicy housemate cocktail sauce and lemon.
GARDEN VEGETABLE SANDWICH - $10
Colorful medley of roasted zucchini, squash, portobello mushroom and red peppers with an herbed ricotta spread, topped with a balsamic glaze served on artisanal toast.
CHICKEN SANDWICH - $12
Marinated teriyaki chicken topped with cilantro-lime citrus slaw, served on a brioche bun with crispy tortilla strips.
"PIG OUT" SANDWICH - $14
Slow roasted boneless ribs and pork pate topped with bacon, BBQ sauce and lola rosa lettuce, served on a brioche bun.
CALI-BURGER - $13
6oz grilled burger topped with avocado, spicy salsa, lettuce and mayonnaise served on a brioche bun with handout fries.
EXPERIENCED LINE COOK NEEDED; Join the Quattro Goomba's team under the direction of the Head Chef/Director of Food Services. Interested candidates should submit an application to email@example.com